To promote this challenge, I made a post on Facebook to explain what I’m doing. One funny comment I got from my friend, “wait, then you can’t eat sushi for one month!” I mean, that’s right, but also I don’t eat sushi that often either. (Japanese stereotypes hahaha) I think this shows that a difficulty some people face in becoming a vegetarian/vegan: a change from their food culture. In that sense, I can say I’m lucky because I’m not into eating sausages or burgers all the time. Instead, I CAN EAT SPRING ROLLS AT CANTINA IF I’M A VEGETARIAN!
Also, the fact I have an option to be a vegetarian is in a way a privilege because this challenge would be a lot harder if cantina doesn’t provide us with vegetarian food.
Anyway, I was surprised by positive & curious comments I’ve received. I’m going to try my best not to fail them!